Women queue up in front of a bakery in Kabul, looking for someone to buy them a loaf of bread to stave off hunger. (Masoud SAMIMI/ICRC)
As many as 20 million people in Afghanistan lack access to nutritious food and more than 24 million are in dire need of humanitarian assistance. The worsening crisis is driving millions of people into extreme poverty, with many being forced to eat scraps or pick waste to avoid starvation. Widows and orphaned children are among the worst affected and too often unable to eat even one proper meal a day.
On the streets of Kabul, thousands queue up in front of bakeries waiting for someone to give them some food or wander about the city looking for jobs. Even if they find work, the hours are long and conditions dire and they only make enough money to buy bread to survive. Since August 2021, nearly 700,000 people have lost their jobs in Afghanistan and nearly 90% of those employed earn less than $1.9 a day. They are particularly concerned about the approaching winter, which will aggravate the food crisis.
The International Committee of the Red Cross (ICRC) is responding to the humanitarian crisis in Afghanistan by:
- Supporting 33 hospitals that have a total capacity of 7,057 beds, reaching about 26 million people
- Donating millions of litres of fuel to electricty supply company to provide electricity to tens of thousands of people for at least two hours a day
- Providing physical rehabilitation services to people with disabilities
- Giving cash grants to particularly vulnerable groups, including widows and disabled people
- Improving access to clean water
- Starting cash-for-work programmes in different parts of the country.
Yet, the humanitarian needs are massive. Without help from the international community and development agencies, the situation will continue to deteriorate.